Baked Cream Pastel Recipe

A basic grandma recipe now in its greatest vegan model: the egg-free, milk-free rain dumpling, simple to bake within the oven and really tasty! This vegan baked rain muffin recipe is ideal for that afternoon espresso within the firm of particular folks. Moreover, it's ready with components that we all the time have at dwelling: wheat flour, water, sugar, cinnamon, chemical yeast and orange juice. Right here at TudoReceitas you could find step-by-step pictures of this scrumptious vegan dessert recipe. Concentrate and do it! Components for making Vegan Baked Rain Dumpling: ½ cup of wheat flour (70 grams) ¼ cup of water (60 milliliters) 1 cinnamon espresso spoon ½ cup of sugar (80 grams) 1 espresso spoon of chemical yeast 2 tablespoons of orange juice Learn how to Make Vegan Baked Rain Cookie: Step one is to combine the flour with the opposite components: water, cinnamon, sugar and orange juice. Chemical yeast is the final ingredient to be added. Tip: Preheat the oven to 180ºC (medium

Who doesn't like a pastry? Baked or fried, pastel is always delicious! Being able to taste a pastry that has just come out of the oven makes anyone happy! How about venturing out and preparing this delicious pastry with us? Here at TudoReceitas I share with you this recipe for roasted cream pastry and ground beef filling. This homemade pastry dough is very simple and easy to prepare with only cream, flour and butter. Let's check the recipe step by step in photos? See below for all the details of this oven pastry with 3 ingredients cream. Ingredients to make Baked Cream Pastry: For mass:  1 box of cream (200 g)  2 cups of wheat flour (280 grams)  2 tablespoons of butter at room temperature (shallow)  1 coffee spoon of salt For the filling:  300 grams of ground beef  2 cloves of garlic (chopped)  1 chopped onion)  1 small tomato (chopped)  2 tablespoons of tomato sauce  salt (to taste)  black pepper (to taste)  green smell (to taste)  2 tablespoons of olive oil To brush:  1 egg y